Instead of learning how to wait tables he is asked to bus tables, run
food and do the dishes. The man maintained optimistic because the
restaurant is a posh fine dinning place to eat and he knew that it
would be worth his time to wait for the training.
However, after ten full months of the same routine the man feels that
the company has taken advantage of him and he wants to be compensated
for the work he has done for the company. He believes that the
company should pay him the difference in wages between the servers and
bus-boy?s wage for all the hours he has previously worked.
Furthermore, he would like to receive a tip out amount for all the
nights he has worked because the other bus-boys receive a certain
percentage from each server each night they work.
The boss of the company believes that truly his management actions
were not ethical and he realizes that the man has been taken advantage
of.
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